Hygiene is very important, to prepare the liquors, we prepare a wide mouth vessel, and airtight closure, a good part of liquors is done with the same method, of maceration if we do it of herbs.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make home spirits. To Bonilla. |
| 1 sprig of rosemary 1 twig of MarÃa Luisa 1 of mint 2 leaves of NÃsperos 2 lemon lemon leaf 2 leaves of orange 2 de laurel 2 volitas from ciprés 5 cloves of smell 1 twig of cinnamon 1 liter of human consumption alcohol, for sale in pharmacies 2 liters of mineral water to be possible 1 kilo of sugar. |
Ingredients to make home spirits. To Bonilla.
2. Lets take the following herbs and plants, if possible fresh.
3. All these ingredients add them to the carafe, very clean, with alcohol, and let us macerate a month, in a fresh place and to be possible dark.
4. A month we prepare with the 2 liters of water and the kilo of sugar, we put everything next to the fire we dissolve the sugar and let it grab 5 minutes, then let cool, and add to the carafe, and Delo leave one day, Then, we filter it with a fine gauze, and in bottles, and let stand 15 days, and ready to take a copita des from meals.
