Horchata water is a very refreshing drink, ideal for warm days. It should not be confused with the horchata, a typical Spanish drink based on chufas. This horchata water recipe is, on the other hand, a traditional Mexican and Latin American drink made of rice and aromatized with cinnamon. Preparing this refreshing natural drink is very easy, in addition to being a delight. When you try it, you will surely like children. In recipes, we give you all the keys for you to know how to make original, easy and homemade horchata water.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Acompasation | 🤯 Difficulty Difference |
| Horchata water ingredients: |
| 250 grams of rice 2 liters of water 3 branches of cinnamon 400 grams of condensed milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Horchata water ingredients:
1. Put the rice on a strainer and rinse under the tap until the water does not leave white and we have removed part of the rice starch.
2. boil 1 liter of water and soak rice in that water. Let it stand for 1 hour.
3. also boil 300 ml of water and soak the three sprigs of cinnamon. Let the cinnamon branches infuse the same time you have the rice soaking.
4. After the rest time, take the cinnamon out of the water and mix it with the rice. Add 700 ml more water (in total there are 2 liters) and condensed milk. Mix well with manual rods.
Trick: You can also add a teaspoon of vanilla extract.
5. With the help of an electric blender, the mixture crushes, above all, the rice grains.
6. Straps all the preparation of natural horchata water to remove the remains of rice grains.
7. And finally, you can bottle your fast rice horchata water in a bottle with lid.
8. Save the horchata water in the fridge to cool well until serving. You can take it directly or accompanied by ice.
