Whiskey cream is a typical drink in Christmas times. There are many brands that market it and you can even get different flavors. If you like the taste of whiskey but you prefer creamy and texture liquors this recipe may interest you. Stop spending your Christmas budget and expensive liquors and make the authentic homemade whiskey cream, delight your guests with this famous liquor and health!
| 🚻 10 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make homemade whiskey cream: |
| 1 cud |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make homemade whiskey cream:
1. Doing homemade whiskey cream is very easy. The first thing you have to do is dissolve coffee in milk, use a more or less large source where all ingredients enter. Use milk competes.
2. Then, add the whiskey to the source along with the cream and the other ingredients. Mix manually envelope. It is important that all ingredients be completely integrate and monitor the viscosity of the cream. You can add more milk or more whiskey until you get a creamy liquor with the thickness of your liking.
3. empty whiskey cream in a bottle, preferably glass and retain in the fridge and serve very cold. This delicious whiskey cream can last about 3 months well refrigerated and is an ideal recipe for Christmas.
4. serves the whiskey cream in different ways: along with a vanilla or coffee ice cream ball to present an exquisite dessert, or serve a coffee with liquor by serving half a glass of espresso coffee and medium of whiskey cream with ice. If you like the typical Christmas liquors of Christmas, we recommend you check the cream punch recipe.
