Learn how to make pachar in a homemade and easy way and enjoy the famous Endrinas liquor made by yourself.
| 🚻 10 Dine | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make homemade pachar: |
| 1 liter of sweet anise 250 grams of endrina ½ piece of vanilla in branch 4 units of coffee grains ½ piece of cinnamon in branch |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make homemade pachar:
1. in jar with capacity for a liter and fourth, previously sterilized, put the anise and endrinas. Hermetically cover and let at least 6 months, in a fresh and dark place, turning the jar from time to time.
2. After this time, filter through fabric sieve and move to bottles. Serve cold or with ice.
