Developing fruit liquors at home offers us the possibility of taking advantage of these foods when we buy in excess and we do not know what to do with so much quantity. On the other hand, we can calibrate to our liking the intensity of flavor and texture, a fact that increases its quality. In this recipe recipe. We want to show you a homemade blackberry liquor, take note of the step!
| 🚻 4H | 🕘 DIFFULTURE LOW | 🍵 | 🤯 |
| Ingredients to make homemade blackberry liquor: |
| 500 grams of blackberries 1 liter of prayer 1 branch of cinnamon 500 grams of sugar (2½ cups) 250 milliliters of water |
| Additional characteristics: cheap cost, boiled |
Ingredients to make homemade blackberry liquor:
1. The first step to prepare this homemade liquor is to wash the blackberries well. Then, take a saucepan or pot and heat the water and sugar over low heat.
2. Let it boil for five minutes and remove it from the heat to cool the syrup. When it is warm, pass it to a jar or glass bottle, incorporate the pomace and remote it to integrate it.
3. Now, incorporate the blackberries and the cinnamon branch, cover the bottle or jar and let it rest for three hours for Macere and the homemade liquor to permeate all the aromas.
4. After maceration hours, filter the liquor of blackberries and pass it to another clean bottle to consume it. As you can see, it is a very simple drink to make and really exquisite. If you wish, you can use it to prepare some delicious liquor chocolates.
