The Madroño is a rounded, small and reddish fruit, from the perennial tree that receives the same name. With this product we can make a whole variety of recipes, such as desserts or jam, although one of the most popular is the one we share in recipes: Madroño liquor. If you want to know how the Madroño brandy is done, follow the step by step.
| 🚻 1 Company | 🕘 24h | 🍵 Difficulty | 🤯 |
| Ingredients to make homemade Madroño brandy: |
| 1 kilogram of Madroños 1 liter of prayer brandy ½ kilogram of sugar 250 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make homemade Madroño brandy:
1. First, wash and drain the Madroños. Then, leave them with a kitchen cloth or absorbent paper.
2. Place water and sugar in a saucepan, and heat over heat to dissolve the sugar. Once dissolved, remove the saucepan from the fire and let it cool.
3. Place the Madroños in a previously sterilized glass jar and reserve a moment.
4. Apart, mix the brandy with cold syrup and, done this, pour the preparation on the Madroños.
5. Close the glass jar and keep the brandy of Madroños in a dark place and totally moisture for six months or one year.
6. Past time, filter the liquor and keep in bottles or serve. This brandy of Madroños is delicious and is perfect to serve at parties, special events or even during Christmas. Other home clerk are the following:- Mandarin liquor
– Berrys liquor
