All ingredients are prepared, except sugar and water, they are laid and with a cloth they dry, they get into a bottle, 2 -liter as a possible glass and irmetic closure, it is left to macerate forty days, moving it occasionally .
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make homemade liquor, to Bonilla: |
| 120, Petalos de Rosas colored 15, orange blossom flowers of galan at night 15 flowers of jazmin 3 cloves of specia 30 grams of raisins half barite vanilla a liter of prayer brandy 1/ 2 kilo of sugar 1/2 liter of water |
Ingredients to make homemade liquor, to Bonilla:
2. When that time has passed, we prepare an anibar with sugar and the water dissolving it over low heat letting it boil for five or six minutes once we let it cool it is mixed everything, it is stirred to mix everything well, then we filter it , and we in bottles and we go 10 days and ready to consume.
