For this type of liquors a broad mouth bottle is used, the figs are placed one by one helping with an orderly anticucho stick and putting the alii in the middle. The first day the Rhum is added, the second day the brandy and the third day the syrup that must be clear.
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| Ingredients for liquor of home dry figs: |
| 1/2 kilo of dry figs well sanitos 1/2 kilo of sugar made almÃbar 2 rahum cups (black rum) 2 cups of cana brandy or best grapes 3 fresh boys of fig tree 1 vanilla stick 3 cloves of smell |
Ingredients for liquor of home dry figs:
2. Put it in the sun for a week and to continue 4 months in the shade in the place where it used to keep the spirits. At the end of 4 months you can resolve or leave it with fruits inside, (I leave fruits inside and then use them for English.
