If you do not know how to do cream punch now you have it very easy thanks to recipesgratis because we put at your disposal this original Venezuelan cream punch recipe so you can do it at home without any problem. You just have to look at the ingredients and pay attention to the step by step, and you will get a liter and a half of homemade cream for the whole family. And if you want to do more, just add more ingredients in its correct proportion Health!
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make homemade cream punch: |
| 1 on flan 1 can of condensed milk 1 can of milk cream 7 tablespoons of powdered milk ¼ liter of rum 4 cups of water (960 milliliters) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make homemade cream punch:
1. The first thing to do to make this homemade cream punch is, in four cups of water to prepare powder milk, place in a container on the fire and start heating it.
2. On the same prepared milk add the flan envelope and mix until it begins to boil. When you start doing it, leave for about 5 minutes to the fire while still beating, to avoid spilling the cream punch mixture and burns. Then remove from heat and let cool until your solidification.
3. When the flan is added in a glass of blender and liquefies without stopping in order to add the following ingredients: first the condensed milk can be poured into the glass without stop liquefing, then the cream of Milk (with half a can is enough) and continues to liquefy, and finally we gradually add the room of liter of rum without ceasing.
4. When it is observed that the mixture of the homemade cream punch is perfectly homogeneous, it is stopped liquefied, it is packaged in a very clean and previously sterilized bottle with hot water, the container is covered and saved in the refrigerator. To serve the cream punch You can put alone or accompanied with a little chopped ice. And good benefit!
Trick: The content of this recipe gives for a liter and a half of punch.
