The cream punch is a gentle and delicate flavor texture, reserved exclusively for the December time, and that many people share this wonderful elixir next to family and friends throughout the month of December. If you have tried punch cream, you sure know your sure Exquisite flavor, but if you don know him I invite you to try it, I assure you that you will repeat many times. This wonderful nectar is a mixture of egg, milk and liquor that has many versions throughout America, each with a local touch. However, in recipes, we bring you an easy option for you to save time on these agitated festivities and also pleasantly surprise your diners: Cream of Coffee Ponche. Nothing so exquisite and easy to prepare!
| 🚻 5 Diners | 🕘 45m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make homemade coffee punch: |
| 250 milliliters of coffee (optional decaffeinated) 250 milliliters of white rum (optional brandy) 1 liter of milk (optional semi -skimmed) 250 grams of white sugar 4 egg yolks eggs |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make homemade coffee punch:
1. Dispose of the necessary ingredients and utensils on your work table to prepare this intoxicating coffee punch. To do this, first separate the yolks from the whites of the 4 eggs and reserve. Second, pour the rest of the ingredients into several containers, after measuring them.
2. Mix the sugar with the 4 egg yolks, until a creamy consistency.
3. Pour the milk inside a saucepan and heat it over medium-high heat.
4. Before milk boils, add egg yolks and coffee. Mix to integrate all the ingredients completely. Remove constantly and continue to cook over medium-low heat so that the coffee punch is at its point.
5. When you achieve the thickness you want, add the rum and mow stirring. Mix until the liquor integrates the content completely. The ideal consistency of the coffee punch is slightly thick, that is, neither too liquid nor too dense. However, the texture of home and artisanal strikeouts always depends on the taste of who prepares them.
Trick: The rum is added near the end of the preparation because if it does not evaporate.
6. This Christmas drink can be served hot when you are newly prepared or leave it refrigerated to serve it cold. In Venezuela, cold is consumed, often served with ice. This coffee punch is preserved very well in the refrigerator for a week, even longer.
7. Without a doubt, the homemade coffee punch will love your diners for its texture and delicate flavor. Please share with us your Christmas enthusiasm with comments and the result of your recipe reflected in a photo. It would be a wonderful gift! And if you feel like trying the traditional egg punch to serve both versions, do not miss this other recipe: Christmas egg punch.
