Mexican Rompope in a 2×3! This recipe to make coffee break will captivate you for how easy and fast it is to prepare it an international classic without complications! For this reason, RestaGratiste proposes the traditional Christmas drink that is perfect for any important celebration throughout the year: homemade coffee break. A very aromatic gastronomic experience! This version of drink with coffee break adds an additional value to the taste of the traditional Mexican punch by enhancing it. To give Rompope!
| 🚻 6 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make homemade coffee break: |
| For the Rompope :: 4½ cups of milk (1080 milliliters) 1 can of condensed milk (400 ml) 4 large eggs (yolks) 3 3 tablespoons of liquid coffee or soluble coffee 1 teaspoon of ground cinnamon 175 milliliters of rum (optional) 1 tablespoon of vanilla liquid | For decoration :: ½ cup of whipped cream or meringue 1 herbow sheet 1 pinch of cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade coffee break:
1. incorporates milk, condensed milk, yolks, coffee and cinnamon inside a bowl. Remove very well to integrate all the ingredients.
2. See the mixture inside a saucepan and cook over medium heat. Mix constantly for 15 minutes or until the preparation begins to boil slightly. Remove from heat.
3. See the mixture inside a bowl. Add the rum and vanilla, and remove very well until it is completely incorporated with the mixture. Coffee break in just 3 steps!
Trick: The rum and cinnamon are added at the end to maintain their flavor and do not lose intensity during cooking.
4. You can serve homemade coffee at room or cold temperature. He knows exquisite with cream (whipped or meringue) and sprinkled cinnamon. An unforgettable drink! If you provide with us, please tell us your culinary experience and … Annex a photo! Try other recipes with homemade breaks of different flavors if you want:- Rompope de Nuez
– Rompope gelatin
– Rompope frozen
