Coconut milk is a vegetable milk widely used in Asia and the Caribbean kitchens, especially certain countries such as Colombia, Panama and Venezuela. It is important to understand the difference between milk and coconut water, as the latter comes from the center of the fruit, while milk is squeezed directly from the pulp. Many recipes that carry coconut milk, some salty such as this chicken to Curry, and other sweets like this rice with milk. However, you may sometimes hesitate to prepare them because you do not have coconut milk at home, but you can prepare coconut milk with grated coconut. It is very easy, so in recipes, we will tell you all the steps so you know how to make homemade coconut milk and discover all its benefits and uses.
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| Ingredients to make homemade coconut milk: |
| 200 grams of grated coconut (2 cups) 200 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade coconut milk:
1. Part the coconut strongly with the help of a hammer, reserve the water that is in the center and, with a knife without a tip, remove the entire pulp. The coconut pulp scratches and add it to the blender with hot water. If you have no fresh coconut, you can use the dry grated coconut they sell in supermarkets. To make coconut milk with dry grated coconut, just mix the coconut with hot water without boiling and stir for a few minutes to hydrate well. Continue with the other steps.
Trick: You can drink coconut water, because it is a very refreshing and moisturizing drink.
2. Licua for about 5 minutes, or until you get a homogeneous mixture.
3. Strain the homemade coconut milk, use a spoon to squeeze it very well. If desired, it can be liquefied what remains of the coconut with more water, although a less concentrated milk would be obtained.
4. It is time to serve and use homemade coconut milk with a grated coconut in a delicious recipe, such as coconut rice or fish in coconut milk and curry.
