Coconut lemonade is a refreshing drink of the peaceful and Atlantic coasts of Colombia. It is a lemon drink whose base is coconut milk, which provides an unparalleled flavor to the traditional lemonade, in addition to body, texture and freshness, turning this drink into the perfect ally to combat high temperatures. You can prepare it with a natural coconut or with coconut milk from which they already sell. In this sense, keep in mind that the amounts that we propose in recipes are for a medium coconut or a can of coconut milk. The wonderful thing of this drink is that it does not matter where you are, you can prepare it without problems because the ingredients are few and easy to get. Dare to refresh your summer afternoons with a delicious coconut lemonade made at home. Of course, for a complete experience, imagine that you are enjoying it in some delicious beaches of the Colombian land. Stay with us and learn step by step how to make lemonade with Colombian coconut milk, a very simple, fast and delicious drink.
| 🚻 6 Diners | 🕘 30m | 🍵 Accusation | 🤯 Medium Distribution |
| Ingredients to make homemade coconut lemonade: |
| 1 medium coconut 1 cup of lemon juice 4 cups of warm water 1 cup (200 grams) hielo to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, without cooking, |
Ingredients to make homemade coconut lemonade:
1. To start with the coconut lemonade recipe, extract coconut water and wear it in two to remove all the pulp. In this video we show you to open the coconut:
2. Once the meat from the coconut is removed, remove all the dark skin with a sharp knife.
3. Cut the coconut into very small bits. Another option is to grate it, especially if your blender is not very powerful because it could be damaged when making the coconut lemonade.
4. On the other hand, squeeze the lemons until you get around half a cup of juice. Booking.
5. It warns the four cups of water at a warm temperature, but pleasant to the touch. Waste it in the blender next to the coconut and coconut water that you extrajo at the beginning.
6. Liquea these ingredients until you get a very homogeneous mixture. It strains very well by trying to completely squeeze the coconut zest to extract all the milk. Reserve the grated coconut for recipes such as coconut cookies and coconut cakes.
7. Return the liquid to the blender and beat with lemon and sugar until the latter dissolves.
8. The coconut lemonade must be very cold, therefore, take some ice cubes and blend them with the lemonade at maximum speed. Some blenders have frappé function, if your case beats at that speed. Its ready! Enjoy this delicious recipe for Colombian coconut lemonade at any time of the day.
