Coquito is a traditional drink of Puerto Rico, although it is currently made in many world regions. It is customary to prepare it to celebrate Christmas and take it during the internships or after the dessert. Stay at recipes.Net and learn that easy to prepare this delicious Christmas coquito.
| 🚻 6 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make homemade Christmas coquito: |
| 1 can of condensed milk 1 can of evaporated milk 1 can of coconut milk 6 units of egg yolks 1 pinch of vanilla essence 1 pinch of cinnamon powder 1 cup of white rum |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make homemade Christmas coquito:
1. To start preparing the Christmas coquito, the first thing you should do is beat the egg yolks. The whites can be reserved for another recipe or elaborate a meringue with them.
2. Then, introduce into the blender the beaten yolks, condensed milk, evaporated milk, coconut milk, rum, cinnamon powder and vanilla essence to taste. Blend these ingredients well and ensure that there are no lumps.
3. The coquito passes through a strainer and pours the drink into a large glass bottle, gauge and reserve it in the refrigerator for a week so that the aromas are integrated.
4. The Christmas coquito can also be taken at the time very cold, but keep in mind that after a few days this drink knows much better. When you serve it, sprinkle some cinnamon powder on each glass and place cinnamon branches to decorate.
