The sangria of Cava is a drink that can accompany a multitude of dishes and preparations because it combines very well with almost everything and also, it is a super refreshing drink ideal for those hottest days, although in reality, it can be taken at any time of the year I usually prepare homemade sangria on special occasions such as family meals or birthdays, but you can do it when you feel like it. Follow the step by recipes.net to make this sangria of cava and take it to my health!
| 🚻 8 Diners | 🕘 10m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make homemade cava: |
| 2 bottles of cava brut or semi 2 orangos 2 blocks 1 lemon 150 grams of grapes 1 can of orange fanta 1 can of lemon fanta 1 small glass of vodka 1 small glass of gin 1 vessel small from currants 1 small glass of liquor 43 or cointreau 3 tablespoons of brown sugar cubitos de Ice |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make homemade cava:
1. The first step to prepare this homemade sangria recipe is to mix all alcohols except the cava, that is, mix the vodka, with the gin, the currants and the liquor 43 or Cintreau in the container where we are going to do the Bleeding.
2. Next, peel and cut the apples into pieces and add them to the bleeding mixture.
3. Then peel and cut the oranges and the lemon also in pieces, wash the grapes well and remove them from the branch, and add all the fruit in the container of the sangria of Cava.
4. After this, we add the 2 bottles of cava with care not to do a lot of foam so that the homemade sangria does not lose much gas.
Trick: If you want the bleeding to be sweeter, use a semi-brut cava and if not a brut cava.
5. Next, add the fantas of orange and lemon to the bleeding of Cava Dulce.
6. Finally, add brown sugar and remove well until all the flavors of homemade bleeding integrate well.
Trick: You can also use white sugar to sweeten the sangria of Cava if you prefer.
7. Once ready, put the sangria of cava in the fridge so that it is very cold when serving it, and when you do, add some ice cubes so that it still cool more. And ready! Do not forget to provide with your homemade sangria before taking the first sip.
