Prepare the flan in cold milk and heat it until starting to boil, all the time turning it with a stick spoon, so that it does not become lumps.
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| Ingredients to make homemade Andean punch: |
| 6 eggs, only the yolks 1/2 liter of rum 3 boxes of vanilla flan 3 cans of condensed milk 1 can of evaporated milk 2 liters of milk sticks of canela |
Ingredients to make homemade Andean punch:
2. In the blender liquefy the egg yolks with the condensed and evaporated milks and add the half-liter of rum if you want it to be stronger to add more rum.
3. Then join this with the flan always beating with the stick spoon let it rest and serve with chopped ice and place the sticks of adornment cinnamon.
