Wash the cherries well, leaving them submerged in water for a few minutes.
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| Ingredients to make homemade cherry liquor: |
| 300 g cherries 40 cc alcohol of 40 ° 300 cc water 300 g sugar a splash of anise 2 nails |
Ingredients to make homemade cherry liquor:
2. dry with a cloth and put them in a broad mouth bottle or a hermetic glass container.
3. Step 2 Add alcohol and nails and move the container. Cover tightly.
4. Step 3 Prepare a syrup making sugar and water for 5 minutes over low heat.
5. Let cool and add a splash of anise. Fill the bottle and move again to mix it well.
6. Hermetically cover at least 3 months of rest.
