Hazelnut milk

To start making our hazelnut milk recipe, the first step is to prealist all ingredients.

Ingredients to make hazelnut milk:

2. Add the still hazelnut Bowl with 500 ml of drinking water and let in the water for 12 hours in the fridge.

3. After twelve oclock, remove the Bowl from the fridge and remove the water where we soak them, add the 500 ml of remaining drinking water, Stevia envelopes and process until you get a as you can see in the photo.

4. With the help of a strainer, strain our milk to remove the remains of processed hazelnuts and that only our hazelnut milk is left, with the rest of the hazelnuts what we can do so as not to waste them is to bring them even an oven to 140 degrees Celsius for 20 Minutes and toast them, we can use this as a dressing for salads or any dish they want.

5. Serve our hazelnut milk decorating with a bit of cinnamon powder, we must remember that this milk has a useful life of 5 days so it is important not to make a lot of quantity. If you want more milk recipes and you have some comment or restlessness Please write us.