Guayaba atole with dough

There is nothing richer than starting or ending your day with a rich hot drink, and this Guayaba Atole recipe is an ideal option that you can easily prepare at home. This rich drink is made of water, so it is suitable if you are lactose intolerant. The use of the mass in the atole, on the other hand, will make this traditional Mexican drink acquire a delicious thick consistency, so it is the perfect substitute for dairy products that are usually used in other versions of this preparation. If you want to know all the steps and discover how Atole de Guayaba with a mass in a simple and fast way, follow all our steps in recipes and tell us how you look!

Ingredients to make atole from Guayaba with mass:

1. To begin the recipe from Atole de Guayaba with dough and without milk, clean the guayabas cutting the ends, then cut each guava in four parts.

Trick: If you prefer, you can remove the seeds from the guavas before cooking them.

2. In a pot with half a liter of water, cook them guayabas with the cinnamon branch for 10 minutes or until the water reduces and the guavas are softened.

3. While the Guayabas are cooked, in a pot heats the two liters of water with the piloncillo, let the piloncillo dissolve, you can also use standard sugar.

4. Since the Guayabas are ready, remove the cinnamon branch and lead to liquefy with the dough and with a little of the cooking liquid of the guayabas to be easy to liquefy everything.

5. empty what you liquefied to the pot, through a strainer to get rid of the seeds of the guava. Mix and boil for 10 minutes, move from time to time until you achieve a thick but light texture. Flash and, if necessary, you can add some sugar or more piloncillo. You can add another cinnamon branch to aromatize your Guayaba atole.

6. And voila! This rich Atole of Guayaba serves with dough, accompanies with a sweet bread or cookies.