Guava atole

La Guayaba is a fruit rich in vitamin C and with which you can prepare a variety of dishes, drinks and desserts. In recipes, we show you an ideal recipe for breakfast and that your family will love it: Atole de Guayaba Casero.Compart all our tricks to make atole from Guayaba without being cut and we explain in the end why it can be cut. Keep reading and discover with us how to make Atole de Guayaba with milk, you will love it! And so that it is still easier to learn how to prepare the recipe, you will not only find photos of each step, also a detailed video.

Ingredients to make atole from Guayaba:

1. Wash the guayabas, remove the tapas and cut them in rooms.

2. cook the guayabas in a pot over high heat with water, cinnamon and grated piloncillo until they are soft.

3. apart, with the help of a fork, half a cup of water with the corn starch and stir until dissolved. Book to continue with the preparation of the Atole de Guayaba.

4. Remove the cinnamon from the pot where you cooked Las Guayabas and spend the rest of the preparation to your blender; Blend perfectly until you achieve a homogeneous mixture.

5. Cuela the resulting guava puree on a pot. It is very important that the fruit is fully cooked, crushed and well cast to prevent the Atole de Guayaba from cutting.

6. Pour the milk, mix and allow it to heat, add the dissolved corn starch and cook over medium heat while moving until thickened.

7. serves the atole of Guayaba very hot and enjoy it with a rich tamal of Verlagas. Likewise, this drink is perfect to accompany the typical thread of kings. Keep reading recipes to know many more Mexican cuisine recipes.

8. If you have any questions, do not miss the video in which we show you how to make Atole de Guayaba without being cut, since we share a very effective trick.