Guanábana water or juice is a fairly popular drink in tropical countries such as Colombia and Venezuela, where it is common to accompany meals with infusions and fruit juices. This recipe for Guanábana water is quite simple and very rich, as ice is added that, in addition to temperature of the drink, it gives it a fairly creamy texture. Guanábana is a fairly sweet fruit, so we advise you that in this preparation You try the result without sweeten, evaluate and, if necessary, add the sweetener of your preference little by little and in low quantities. This is an excellent opportunity to try different things without complicating too much, giving a chance to tropical fruits of forming part of your diet and explore new flavors and ways to consume healthy foods. This Guanábana water is ideal for a sunny afternoon, to refresh or accompany a rich food. Continue reading and discover how to make easy -wing water, as well as its benefits and properties.
| 🚻 2 Diners | 🕘 10m | 🍵 DIFFULTITITY VERY LOW | 🤯 |
| Ingredients to make Guanábana water: |
| 2 medium -sized guanábana 3 tablespoons of milk powder 500 milliliters of water 8 ice cubes 1 vanilla jet (optional) 1 tender tension of sweetener (optional) |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make Guanábana water:
1. Cut the guanábanas in half, separate the pulp from the peel and cut it into small pieces to facilitate the seeds.
2. Add the pulp along with water, ice and milk to the blender.
3. It begins to beat the water and add vanilla, try a bit of guanábana water and, if necessary, add some sweetener like sugar or stevia.
4. Finally, the water passes through a strainer to discard any grumo or seed that has remained in Guanábana water.
5. This delicious drink serves a little more ice or simply as it is. You can sprinkle cinnamon on top and you will see how rich it is left.
