Pour the frozen pulp, evaporated milk, water, and sugar in the glass of the blender, cover it.
| 🚻 2 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Guanábana shampola: |
| 14 ounces of frozen guanabana pulp 1 can of evaporated milk 1 cup of water (240 milliliters) ¼ cup (50 grams) 1 handful of strawberries (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Guanábana shampola:
2. Liquea until homogeneous stays.
3. Notice You can replace the Guanábana pulp with frozen mango, guava, papaya, parcha (maracuyá), tamarindo or pineapple (ananá) decorate with chats or strawberries.
4. serves cold.
5. Note Do not stop trying this delicious recipe, guanábana and evaporated milk, make a unique combination: refreshing and irresistible.
