Hot the apple juice with cinnamon and nails until the boil releases.
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| Ingredients to make grape punch with cider: |
| 15 green grapes 15 Red grapes 1 liter of commercial apple juice 1 cup of white wine 1 bottle of cider 1 sprig of cinnamon 2 cloves of smell |
Ingredients to make grape punch with cider:
2. Party the grapes in half and discard the seeds.
3. Remove the juice from the fire, add the grapes and let it fit. Pour the wine, cover and let stand 5 minutes.
4. When serving add the cider and mix. For 4-6 portions.
