Ginger is a very popular root for its use in traditional Asian medicine. Among its properties, ginger helps eliminate nausea of pregnancy, migraines and colds. Due to its spicy flavor it should not abuse its consumption. In recipesgratis.net we show you to elaborate this infusion of ginger and lemon in simple steps.
| 🚻 2 Commensals | 🕘 15m | 🍵 Breakfast | 🤯 Discrecultability |
| Ingredients to make ginger and lemon infusion: |
| 1 tablespoon dessert of fresh grated ginger 2 tablespoons of lemon juice 2 tablespoons of honey 500 milliliters of water |
| Additional characteristics: average cost, recommended for pregnant women, popular in autumn-winter, spicy, ideal accompany with natural, boiled juice |
Ingredients to make ginger and lemon infusion:
1. We gather all the ingredients to prepare the infusion of ginger and lemon.
2. The first step to elaborate this infusion of ginger and lemon is to boil the water in a teapot or in a pot.
3. Meanwhile, we peel and grat the ginger root. The amount we will use will be a spoonful of grated ginger dessert.
4. In a cup, we add the boiling water and ginger. Let stand covered for 10 minutes.
5. Past that time, we cast the ginger infusion and add two teaspoons of lemon juice.
6. Finally, we add honey to the infusion of ginger and lemon. You can try other natural infusions such as infusion to lose weight of souco or cinnamon tea. Bon Appetite!
