gin tonic
The history of Gin Tonic is very exciting, since it began being a drink that was used as a remedy and ended up becoming a famous drink, since the Gin Tonic symbolized the triumph of the British troops in India. The tonic contains quinine and at that time served to combat malaria. It is currently considered an adult drink. Take note of the following easy steps to prepare a gin tonic: preparation- deposits 6 ice in a large glass, 1 slice of Lima and 50 ml of good quality gin. Recommended Seagrams (extra dry gin) and Bombay Zaphire.
– Pour 200 ml of tonic water. Nordic Mist Blue tonic water can be a good alternative, both for its flavor and its attractive blue color.
– Finally, put a skipsturans. It serves by adding a mint leaf and a cherry or 2 juniper berries.
Yield for 1 diner.
Gin Tonic with strawberries
Strawberries enhance the fruit and sweet notes of the Gin Tonic, so it is one of the most successful Gin combinations. Follow the next step by step to prepare a gin tonic with strawberries: preparation-lava and short 1 handful of sliced ​​strawberries. Put them in the glass where you will serve the Gin Tonic and add a lot of ice.
– Pour 10 ml of Geneva. Additionally, if you feel like, add a few drops of lemon to enhance the taste.
– Incorporates 1 can of tonic water very slowly. In this way, the gas will not escape and you will enjoy a perfect gin tonic.
Yield for 1 diner.
Gin Tonic with Pepine
If you are looking for very refreshing and traditional Gin Tonic recipes, head your list with this Gin Tonic preparation with cucumber. In addition, you can prepare it quickly and easy if you follow the following steps: preparation-lava and short 1/2 The cucumber into fine slices. Accommodate the slices in the glass that you will serve the gin tonic and add a lot of ice.
– Pour 10 ml of Geneva. The amount we propose is perfect, but if you prefer stronger, you can add more gin.
– Add 1 can of tonic water slowly. The idea is not to miss the gas, in this way you will get a 10 gin tonic.
Yield for 1 diner.
Gin Tonic Tanqueray
The tank is the favorite gin of many bartenders to prepare the best Gin Tonics. In part, this preference is due to its botanical components, since they are very aromatic: juniper, licorice, coriander seeds and angelic root. Now, to prepare our drink with tank we suggest mixing it with two drinks: Schweppes or Fever Tree. Follow this step by step to prepare a tank gin tonic: preparation- Put a glass with a lot of ice. Use a cider wide glass or some similarity, the bigger, the better.
– Pour 50 ml gin. Remove to acquire temperature. You can use mg gin, London Gin or Tanqueray Ten (the more dry the better).
– Add 1 can of tonic water. Watch it in the form of a circle. You can use Schweppes or Fever Tree.
– Add a bark 1 lemon. Cut 1 lemon into 4 parts.
Yield for 1 diner. Do you want to learn to make 20 drinks with easy gin? Keep reading!
Gin Tonic Red
Gin Tonics recipes work well for any occasion, and that includes moments as an anniversaries, romantic escapes or also to drink in Valentine. On this occasion, we share a very special recipe, because it contains a pin. It is interesting to mention that University A
– Add 40-50 ml of Geneva. Depending on the spice, it can be dry or citrus gin.
– Complete with 50 ml of tonic drink, each cup. Pour slowly, so the gas will not be lost.
– Put 1-2 spices of your predilection. Mix everything with a spoon until it is diluted well.
Yield for 1 diner.
Tank with chili and pepper grains
Among the original Gin Tonic recipes, it stands out for its originality and flavor. However, although it is an intense drink, it leaves very good taste in the palate. We invite you to try it following the following steps: Preparation- Put enough ice in a wide glass or glass.
– Pour 35 ml tank London Dry Gin.
– Add 85ml of tonic water.
– Decorate with 1 Chile and a few pepper grains, as you like.
Yield for 1 diner.
Gin Tonic of Granada and Limón
If you are looking for original and attractive combinations, you must try this drink. On the one hand, Granada brings a citrus and sweet touch. And the lemon or the lime provides citrus oils leaving aromatic notes, although its main function is to enhance the nuances of juniper in classical gin. Follow this step by step to prepare a Gin Tonic of Granada and Limón: preparation- Pour 4 Shots Geneva in a cocktailout (Shaker).
– Add the zest of 1 yellow lemon and 1 cup of fresh grenade. Have 1 more cup of reserved grenade.
– It deposits some ice, closes and shakes the coach.
– Prepare glasses or ice glasses, and serves the preparation.
– Add the 1 cup of mint and the rest of the grenadine distributed equitably in the glasses.
– Fill with the glasses with quinada water, approximately 1/2 liter.
Yield for 1 diner.
Gin Tonic with strawberries and raspberries
The drink that we propose below can be described among the best combinations for Gin Tonics that exist, because it has very appreciable characteristics: accentuated aromatic presence, excellent flavor, pleasant sensation and very attractive appearance. Fresh red fruits enhance the fruit and sweet notes of the gin. This original recipe works even with gynebras difficult to combine. If you want to taste this delicious cocktail, follow the next step by step: preparation- In a wide glass add 3 or 4 ice and move them until the cup cool. Discard leftover water and add more ice.
– Pour 50 ml from the gin of your preference.
– Crush 100 gr of strawberries. Then, deposit them in the cup.
– Add 5 or 6 raspberries. Step followed, let the preparation stand for a couple of minutes.
– Fill in the glass with tonic Schweppes hibiscus and removes with a teaspoon, preferably elongated.
Yield for 1 diner.
Gin Tonic of basil
Although it sounds uncommon, basil works very well in combinations for Gin Tonic. On this occasion, we will use Gin Mare, a gin with a Mediterranean flavor that contains basil as the main ingredient, although the presence of this aromatic herb is not so remarkable, since it is disguised by more powerful botanists. In addition, this drink contains the traditional mixture of tonic water and basil leaves to aromatize, and give identity to the drink. Enjoy this cocktail following this step by step: preparation-cools the cup or glass. This step is fundamental in the preparation of any cocktail, and there are many techniques to do so. A highly recommended, consists of adding ice cubes, and filled with cold water. Once cold, empty it and put the ice necessary for the Gin Tonic.
– Incorporates a fresh basil sheet in the cup. Glue it with the palm of the hand on the other palm or on the table. This procedure serves to extract its aroma.
– Pour 20 cl of gin gin mare. Remove gently with a spoon, preferably elongated (special for these cases). Likewise, preferably use a special meter vessel for cocktails, so you will get a more accurate measure.
– Fill in the cup with 20 cl of tonic water. Remove the content a bit, once, going down and up the spoon.
Miss for 1 diner. And if you also want to learn to make 10 recipes for flavors, do not miss this article. Keep reading!
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