In wide glass (cider or similar, the bigger, the better) we put ice to the top.
| 🚻 1 Company | 🕘 15m | 🍵 Diping Difference | 🤯 |
| Ingredients to make tonic tonic: |
| Geneva MG, London Gin or Tank |
| ADDITIONAL CHARACTERISTICS: expensive cost |
Ingredients to make tonic tonic:
2. We cut a bark of the lemon without reaching the meat.
3. We fold it so that the green is out and the essence permeates the edge of the glass by turning it folded.
4. Add Geneva and revolve to take temperature. Next we complete with tonic.
5. If we throw it circles on the glass we will not need to stir it (loses strength). If you want you can cut another bark and put it inside.
