Making the Colombian casyrolet is very easy. The first thing you have to do is crush the cookies until you do them dust, you can use the blender for it.
| 🚻 2 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to caspiroleta de cookie: |
| 1 Egg unit 3 units of cookies rondalla ½ liter of milk azucar to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to caspiroleta de cookie:
2. Then add the rest of the ingredients to the blender and continue crushing everything together with the cookies. The result must be a homogeneous liquid.
3. Empty the mixture in a pot and cook over medium heat, constantly moving so that the caspiroleta does not stick, until it boils.
4. serves the casyrolet of cookies sprinkling a little chocolate or cinnamon.
