Learn how to make the classic Galician coffee liquor following this recipe step by step. You will only need some ingredients and some patience, because like any homemade liquor, it takes a long elaboration time, although it is a very easy process to carry out.
| 🚻 10 Diners | 🕘 24h | 🍵 Difness Low | 🤯 |
| Galician coffee liquor ingredients: |
| 1 pound of brandy 150 grams of ground coffee 500 grams of sugar (2½ cups) 1 piece of lemon peel 1 piece of orange peel 1 branch of cinnamon 100 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Galician coffee liquor ingredients:
1. To make this amazing coffee liquor you will need a capacity glass container of about 2-3 liters that can be covered. When you have it, add the brandy.
2. Apart, make a syrup by heating the water with the sugar for a few minutes. When the boil breaks off and let cool, then pour the syrup into the same container with the brandy.
3. also add the fruit peels and cinnamon to the container with the liquor. This will cause the coffee liquor to have a particular aroma, if you do not like citrus fruits you can ignore this step.
4. Add all ground coffee and cover the container, preferably airtight. Let stand for at least 10 days, stirring daily. If you prefer you can also wear decaffeinated coffee.
5. After this time, the coffee liquor strains at least twice. You can use a very fine mesh strainer or a cloth strainer.
6. Keep in a cool place and package the Galician coffee liquor in a bottle. It is recommended to wait for at least one year between its preparation in its consumption, but that is already comfortable.
