The punch is one of the traditional and favorite drinks for the holidays, both in the inns and during Christmas Eve, Christmas day or New Year. It is usually the preferred drink by all, large and small if it is made without alcohol, in addition to being a remedy that helps to comfort body temperature in these days of cold because it is a hot drink. By all of the above, in recipes, we decided to bring for You a delicious winter punch, a rich Christmas punch with fruits but with an extra detail, and that this punch will be only for adults because it is made with white wine, so for the kids we will have to prepare an alternative drink, such as A punch only fruit. Stay with us and discover how the fruit punch is done with alcohol that we present to you, a punch for ideal and easy parties to prepare.
| 🚻 10 Diners | 🕘 45m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make fruit punch with alcohol: |
| 2 liters of white wine. |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, boiled, |
Ingredients to make fruit punch with alcohol:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious fruit punch with alcohol.
2. We are going to start the recipe for this Christmas drink by placing the tissues in a saucepan with boiling water to then be able to peel them and integrate them into the punch. When they are soft, we remove them from the water, peel them and reserve them for a moment.
3. On the other hand, we take the reeds, peel them with the help of a knife and leave them in thin pieces like the ones we can see in the following image. We reserve to continue with the elaboration of fruit punch with white wine.
4. We peel the apple and chop it finely in small cubes of approximately 1 cm on each side. We reserve it and continue preparing the ingredients of Christmas fruit punch.
5. Then, we take the guavas, wash them and cut them into four pieces each, as we can see in the following image.
6. Now, to start preparing the fruit punch with alcohol, we took the white wine and placed it in a deep pan, we put it over medium heat and add the cinnamon, the blueberries, the cane and the peeled tissues.
7. Once this mixture begins to boil, add the sliced ​​guava, chopped apple and sugar and integrate everything very well. We let the fruit sneak perfectly, for approximately 30 minutes.
8. past cooking time, we will have our fruit punch with alcohol for Christmas or any other special date, a hot drink ideal to share with the whole family. Health! Do you want to learn more Christmas drinks? Don miss the following options!- Egg punch
– Mexican punch
