Eche the wine in a jug, add the cogna, the sugar, the juice of half a lemon and that of half orange and mix.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make the French bloody: |
| 1 bottle of pink wine 1 1/2 oz of cognac, or brandy 1 lemon 1 orange 2 cdas of sugar canela powder Ice cubes |
Ingredients to make the French bloody:
2. Pique the other half of the lemon and the orange in slices, add them and put to cool.
3. When serving add ice cubes and a pinch of cinnamon.
