Do not miss this Parisian chocolate recipe or French hot chocolate, better known as Emfrench Hot Chocolate/EM, which we share in recipes this time. It is a very easy recipe that you can prepare in a very short time for breakfast, snack or if you like as dessert with chocolate. If you don know how to do this French Hot Chocolate, follow the steps below and you will see how rich this sweet French drink is.
| 🚻 4 Diners | 🕘 10m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make French hot chocolate: |
| 8 ounces of good bitters of bittersweet 1/2 cup of thick cream (heavy cream) 1 3/4 cup of whole milk 1/2 teaspoon of vanilla extract 2 tablespoons of brown sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, traditional recipe of France |
Ingredients to make French hot chocolate:
1. break the chocolate into pieces and place it in a sauce pot. Place the pot over medium-low heat and add the milk, the cream, the brown sugar and the vanilla extract.
2. Stir until chocolate is cooked over low heat and drinking chocolate is completely soft and slightly thick.
3. French chocolate for drinking or French Hot Chocolate Drink should be substantially thicker than classic hot chocolate, but not as thick as chocolate fondue. If the texture is too fine, cook over low heat a little more. If it is too thick, add another 1/4 cup of milk.
4. Serve the Parisian chocolate recipe in cups and immediately enjoy French Hot Chocolate. Clever!
