Well, today I will explain how to make an authentic frappuccino. With authentic I want to refer to a frapuccino without ice, since if you look good, at the end of the ice is up and the coffee low and that is not the correct way to do them. Frappuccino is very easy to do and is delicious, I hope you like it! Keep reading at recipes.net the recipe that Iris has shared and discovers how to make a real frappuccino, a very special coffee with cold milk. We assure you that when you learn you can not stop preparing it.
| 🚻 2 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make frappuccino: |
| 400 milliliters of milk (whole, semi or skimmed) 1 tablespoon of ground coffee (maximum 2) 2 tablespoons of sugar 1 tablespoon cocoa soup powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make frappuccino:
1. First we take a container to add the milk, then add the other ingredients and mix everything well. Remember that you can use any type of milk and if you are lactose intolerant, you can also enjoy the authentic frappuccino soy, oatmeal or the one you usually consume.
Trick: You can add a little more coffee but try not to be more than 2 tablespoons, as indicated in the ingredients.
2. We leave it inside the freezer for a couple of hours. We will have to check with a knife if it is already frozen or remains liquid. If so, we will leave it for a while in the freezer.
3. When we are frozen, we take it out and with the help of a knife we ​​will be chopped. Finally, with the help of the Turmix or a hand blender, we will be doing it with a texture or too liquid, or too thick.
4. Once our frappuccino is achieved, it only remains to enjoy. This cold drink with coffee is perfect for any occasion and you can decorate it with a little mounted cream and chocolate. To accompany you can prepare cookies with chocolate sparks or the classic oatmeal cookies.
