Frappé

The traditional frappé is the one that is made from chopped ice, instant coffee and milk. As a decoration, we can include beaten creams, ice cream balls, cinnamon powder or the aromatic ingredient that we like the most. Preparing it is very simple and will allow you to obtain a very refreshing cold dessert for heat times, especially. Follow the steps that in recipesgratis.net we show you and learn to prepare this rich frappé.

Ingredients to make frappé:

1. Making this coffee frappé is very simple, the first thing we are going to do is take the vessels that we are going to use to serve and fill them with milk. Count a glass per person and pour the milk in the blender.

2. Then, we incorporate into the blender the coffee powder, a spoonful by glass, sugar to taste, chopped ice and crush everything. We are making this recipe for four people, but you can do it for the vessels you want.

3. Once everything is liquefied, it is poured into the vessels and reserved in the refrigerator. Now we go with the Chantilly cream. We must beat it until we reach the snow point and be able to introduce it into a pastry bag to decorate the Frappé vessels. If you wish, you can replace it with mounted cream.

4. Sprinkle some coffee powder above decoration and voila! We already have a delicious coffee frappé to serve and taste. If you prefer, instead of ice you can use ice cream and do it yourself following these simple recipes:- Coffee ice cream

– hazelnut ice cream