Irish coffee is a very popular coffee in British countries, in Ireland it is called Dublinés Café. It is a strong coffee that is based on 2 long express coffees, sugar and whiskey, this is the base, from here we can add other condiments, in this we will add whitish and cream sugar. Also in this recipe we are going to flame to lose alcoholic power and be more pleasant to drink it.
| 🚻 1 Company | 🕘 15m | 🍵 Diping Difference | 🤯 |
| Irish coffee ingredients: |
| 1 cup of coffee (2 long espressos) 1 tablespoon of sugar 30 milliliters of whiskey 90 grams of cream to mount 15 grams of whitish sugar |
| ADDITIONAL CHARACTERISTICS: Average cost |
Irish coffee ingredients:
1. The first thing to do is mount the cream so that the assembly is later as quickly as possible. Put the butterfly on the blades Add the cream and whitish sugar. If you want to make the cream with the Thermomix you must program at speed 3 1/2 and stop the machine when we have the semi -heavy cream, it usually takes about 20 seconds. If you want to prepare the cream for Irish coffee here we explain how.
2. Put water in a small cup and heat in the microwave for 40 seconds. It doesn matter if it boils. What we want is for the cup to be hot.
3. Remove the water from the cup and put the whiskey. Turn on fire with a lighter, always being careful not to burn. Put in the teaspoon a little brown sugar and place it on top of the flame to caramelice.
4. When you start bubbling the caramel mix it with whiskey and continue burning. In this step we can let the flame consummate or can turn off, putting a dish on top.
5. Distribute the whiskey between the two coffees we had reserved. Decorate with the semi -similar cream and finish with brown sugar granches above. Serve Irish coffee right away. Here we leave you the traditional Irish coffee recipe without cream.
