Although this Venezuelan typical Christmas drink usually made with egg, in this recipe recipe. We will teach you to prepare it without this ingredient. Thus, if you do not have him, you will have no excuse not to make your own cream punch.
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make cream without egg: |
| 1 natural flan pack 1 can of condensed milk aguardiente clear |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make cream without egg:
1. The first thing you should do to be able to make the eggless cream punch is to prepare the flan following the instructions of the package. And if what you want is to make your own flan, don miss this egg flan recipe.
2. When the flan has completely curdled, crush it in the blender along with the condensed milk and the brandy to taste. If you want, you can incorporate some sugar.
3. When the eggless egg punch is ready, serve it very cold. And if you are not going to consume it at the moment, keep it in closure containers and reserve it in the refrigerator for better conservation. Modorutero of photography: Luz Marina Useche
