Traditional drink of Mexico, which is made from mixing some spirits, quite strong with eggs. It looks like a rare combination, but it is very rich.
| 🚻 6 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make egg punch – Rompope: |
| 8 large eggs 3/4 sugar cup 1 cup of whiskey 1/2 cup of cream nutzada |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make egg punch – Rompope:
1. Beat the yolks and sugar with electric blender until it is light and pale light color.
2. Add the whiskey slowly.
3. separately, beat the cream by hand and incorporate it.
4. separately, beat the whites, also by hand you have to be about to snow.
5. Serve the egg punch or break with a little nutmeg or ground.
