The Sangria of Red Wine is one of the most widespread drinks all over the world, and that most countries have their private recipe. In this recipe recipe.net we want to show you the Peruvian method, with rubber syrup and Peruvian pisco, are you going to miss it? Take note of all ingredients and prepare this delicious easy Peruvian bleeding.
| 🚻 6 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make easy Peruvian bleeding: |
| 1 liter of red wine ½ liter of orange sod |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make easy Peruvian bleeding:
1. To prepare this Sangria in the Peruvian style, the first thing you should do is let all the ingredients ready. To do this, cut the apple and pear into small cubes.
2. Then, take a jug with the suffered capacity, pour the red wine and add the pieces of apple and pear. Remove it and let it rest for approximately 30 minutes.
3. Past time, incorporate the Peruvian soda and pisco and remote everything well. Then, add the rubber syrup and reserve the bleeding jug in the refrigerator for one or two hours so that it is very cold. Then, you can serve your bleeding of Peruvian wine and taste it with your friends. And if what you want is to know the Spanish Sangria recipe, here we tell you.
