Mezcal Shot
Surely when you listen to the word Shot, you think of a good tequila drink. But not only tequila is taken like this, also mezcal. If you want to try pure mezcal, as is usually taken traditionally, this is the best way to enjoy without breath.
Ingredients
– 58 ml of mezcal
– 2 slices of lime (or sour orange segments)
– 1 CDTA salt (preferably worm salt)
– 1 mezcal shoot
Elaboration
– Prepare the shot glass. Rub a slice of Lima on the edge and adhere salt where you rubbed the lemon.
– Add the mezcal in the glass (only 29 ml).
– Decorate with a slice of lemon.
– Miss for 2 drinks (2 people).
Mojito with mezcal
The classic mojito originates in Cuba and contains rum, lemon, mint or eucalyptus and mineral water. In this version, the rum is changed by mezcal, agave honey is added and peppermint leaves are used. This combination of flavors gives such an enjoyable result that many Mexican stores put this cocktail in the letter.
Ingredients
– 3 ice cubes
– 45 ml of white mezcal (preferably agave sword)
– 30 ml of agave honey
– 6 peppermint sheets (well washed and disinfected)
– 120 ml of mineral water
– 15 ml lemon juice
– Old Fashion vessel or that of your preference
– cocktail or normal spoon
– Mortar arm for cocktails
Elaboration
– Introduce the peppermint leaves, lemon juice and agave honey into the glass.
– Machaca the leaves, to grind them and feel the smell of peppermint. Use the mortar arm for this step.
– Pour the mezcal and remove the preparation. Use the spoon.
– Add the mineral water to fill the glass.
– If you feel like it, decorate with a branch of peppermint.
Yield for 1 drink.
Jamaica mezcalini
Jamaicas flower or limestone is very popular in Mexico and also in other parts of the world for its taste and healing qualities. Its flavor is sour, very similar to the blueberry, so it usually is sweetened in infusions. In mixology it is used a lot in cocktails, in the form of syrup or concentrated infusion, and the mezcal is going great!
Ingredients
– 1 lemon juice
– 30 ml of Jamaica concentrate
– 30 ml of mezcal
– 6 ice cubes
– 2 lemon in slices
– 1 lemon to dig
– Worm salt
– Chile PiquÃn to taste
Elaboration
– Frost a glass or glass. Moisten the edge with the slice of lemon, so you can adhere the piquin chili and the worm salt. Booking.
– The natural lemon juice, Jamaica and mezcal concentrate pour into the shaker. Shake and let stand for 3 minutes.
– Once time has passed, add ice and stir strong.
– Pour the preparation into the glass or cup. It serves decorated with lemon slice.
Yield for two 1 person.
Poblanito
The name of this cocktail with mezcal is inspired by Puebla, one of the most populated states in Mexico and historical scenario of important pre -Hispanic cultures (Mexica, Tolteca, Olmeca, Totonaca, Nahua, Mixteca, Zapotec, OtomÃ, among others). This drink contains liquor from Chile, which gives it that traditional spicy touch of Mexican cuisine.
Ingredients
– 60 ml of pineapple juice
– 15 ml of EspadÃn mezcal
– 60 ml of Romero syrup
– 60 ml Liquor of Chile Width
Elaboration
– Add in the shaker: pineapple juice, rosemary syrup and liquor.
– Shake for 20 seconds and then serve.
– Decorate with a wide chili and a sprig of rosemary.
Yield for 1 drink.
Stalk mezcal
Another famous in the world of mixology: Stalk mezcal. You can prepare it in meetings and parties, since it will leave you very well on any occasion. It is distinguished by its tropical touch, courtesy of pineapple, and its sweet taste, thanks to agave. These flavors can accentuate, mitigate or balance the taste of mezcal.
Ingredients
– 74 ml of yellow lemon juice
– 2 cdas of agave honey
– 74 ml of pineapple juice
– 15 ml of EspadÃn mezcal
Elaboration
– Choose your favorite glass and scan it with salt or chili (if it is salt, it is preferable that it be worm salt).
– Incorporates all the ingredients in the shaker and agitates.
– The cocktail serves, decorated with a slice of pineapple or a mint leaf.
Yield for 1 person.
Desert troll
This drink combines very aromatic spices and a high quality mezcal. In addition, it has a citrus and herbal touch that give a distinctive style to this cocktail. It is interesting to mention that there are two main agave species: EspadÃn and Madrecuixe. From the sparks of EspadÃn derives one of the best mezcal that exist: the mezcal of swords, which is used in this cocktail and many others.
Ingredients
– 5 red Epazote leaves
– 74 ml of green lemon
– 60 ml of homemade canela syrup
– 1 pinch of Alcaravea and cumin
– 15 ml of EspadÃn mezcal
Elaboration
– Machaca the red Apazote leaves in a mortar or inside a glass.
– Incorporates all the ingredients in the shaker, stir very well.
– It serves in a glass or glass. Decorate the drink.
Yield for 1 drink.
Margarita de Mezcal y SandÃa
Another version of the Margarita cocktail, a very refreshing and colorful mezcal drink. Again the mezcal replaces its countryman the tequila to offer us a cocktail with personality: the tropical touch of watermelon juice and the company of the Mexican Most Chile Jalapeño.
Ingredients
Р4 fine slices of Jalape̱o (seedless)
– 2 cups of watermelon pieces
– 1 ice
– 1 1/2 cup of soda water
– 1/2 cup of mezcal
– 2 lemons (juice of one and the other to decorate)
Elaboration
– Blend the watermelon pieces. Do it until it is a juice.
– Stock the watermelon juice. Pour part of the liquid into an ice items and reserve the other part for drinks. Wait until the cubes freeze before continuing.
– Place the watermelon ice in two glasses.
– Pour 3/4 of the reserved watermelon juice and add the lemon juice.
РIntroduce two Jalape̱o slices in each glass.
– Add soda water and end with mezcal.
– Serve with lemon slices.
Yield for 2 drinks. If you want to learn more about Mexican cocktails and drinks, do not hesitate to visit:- Michelada with shrimp
– Paloma cocktail with tequila
– Walnut break
If you liked the article Recipes with easy mezcal, we suggest that you enter our category of class = ga
