The carob cocktail is a typical drink of the cities of Peru and its preparation is very simple. Algarrobin is a substance from the carob, a pod -shaped fruit, very rich in vitamins and proteins. It also brings a lot of flavor to the recipes where it is included. If you also want to benefit from this food as you taste a delicious drink, keep reading and learn to prepare this easy carob cocktail.
| 🚻 2 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make an easy carob cocktail: |
| 1 Evaporated milk jar 8 ice cubes 2 tablespoons of carob 1 egg unit 5 tablespoons of sugar 1 small glass of Peruvian pisco |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make an easy carob cocktail:
1. To perform this carob cocktail you will need a blender or blender. Pour the evaporated milk into the blender container, add the carob and crush everything for a few minutes.
2. When they have integrated, incorporate the pisco and sugar and continue to beat. Then, add the ice and, finally, the whole egg and continue liquefying until everything is crushed.
3. Once the Peruvian cocktail is done, serve it in glasses and sprinkle some ground cinnamon over decoration. It is a drink that takes it very cold, so if you consider that you must add more ice do it.
4. If you want to discover other Peruvian recipes just as delicious and simple as this carob cocktail, do not miss these ideas:- Pisco Sour Peruano
– Peruvian alfajores
