The earthquake cocktail is a typical chili drink invented at the end of the 20th century. It is a very refreshing drink and with a sweet touch that make it very easy to take even if it is not for anything soft. A perfect drink to share at home with friends or in a celebration.
 4 Diners |  15m |  Low Disturbance |  |
| Ingredients to make earthquake cocktail: |
| 700 milliliters of white wine 100 milliliters of fernet 200 milliliters of pineapple ice cream 1 jet from grenadine |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make earthquake cocktail:
1. Preparing the famous Chilean earthquake cocktail is very easy. First you have to pour white wine and fernet into a jug. If you don have Fernet you can also use pisco, rum or cognac. Any of the options will serve but it is important that you use a single type of liquor.
2. Then we will add the ice cream, the approximate amount is about 4 tablespoons. Once you have added the ice cream you have to stir the mixture gently.
3. When we have mixed all ice cream, we will add the grenadine drops and we will have our earthquake cocktail to share with our guests. Prepare a typical meal of Chile and surprise your guests with this fabulous drink. And if you prefer you can also check our list of without alcohol cocktails to offer drinks such as the popular non -alcohol mojito or a Bloody Mary.
Trick: As decoration you can add a little more ice cream and grenadine drops to each glass or even fresh pineapple leaves
