To prepare this cocktail all ingredients must be very cold. Also, refrigerate the cup for 15 minutes.
| 🚻 1 Company | 🕘 15m | 🍵 Diping Difference | 🤯 |
| Ingredients to do Dry Martini: |
| 2 ounces of gin ½ ounce of extra Vermut dry 4 units of ice |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to do Dry Martini:
2. Put the ice in the mixing glass and incorporate the ingredients in the following order: GIN and then vermouth. One of the most recommended gynebrae for the pre -procurement of Dry Martini is the tank, but you can use the one you like best.
3. Remove the mixture with the spoon for 7 seconds. It serves the cocktail in the cold glass, straining the liquid. Decorate with an olive squeezed with a mondant and put it at the bottom of the cup. You already have your Dry Martini ready!
