Wash the currants, drain them, put them in a fountain and crush them with a fork.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make a sponsor liquor: |
| ¾ kg. Red currency ½ l. ORUJO AGUARDIENT ½ kg. sugar ¾ l. Water |
Ingredients to make a sponsor liquor:
2. Pass them to a terrine, and put the brandy in them. Leave 24 hours maceration.
3. Prepare a syrup dissolving, over low heat with water. Cook 5 min. And let it cool.
4. Pass the maceration due to fabric sieve, pressing a little, to extract the maximum juice.
5. Mix with cold syrup and put in bottles with rude leaves.
6. It can be consumed right away.
7. Use: with pineapple and peach (natural or in syrup), with vanilla ice cream.
