Soak the culén sticks in warm water, immediately péllo them with a knife, put them to boil them in three liters of water, add smell nails, cinnamon and sugar. Let boil about 30 minutes. Then let it cool and give it away by mixing it with the brandy. Bata for a while, getting up with a ladle and drop. Pack in glass bottles and save in a dark and dry place.
| 🚻 8 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make culén punch: |
| 1 package (s) of culén 3 stick (s) of cinnamon 1 cup (s) hot water 3 cloves of smell 3/4 cup (s) sugar per liter brandy |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
