Wash currants and leaves.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make scope liquor with homemade vanilla: |
| 2 l scarce of liquor 1 kg redcurrent roster 6 blades of rude 1 l flaujo brandy 1 natural vanilla pod ½ kg sugar ¾ L water water water water water water water water |
Ingredients to make scope liquor with homemade vanilla:
2. drain them and dry them on a clean cloth.
3. Pass them to a jar, previously sterilized, alternating them with the rudeness leaves, and the vanilla departed in several pieces.
4. Add the pomace, cover and leave in maceration for 2 months.
5. past this time, filter for a fabric sieve and reserve this pomace.
6. Put the currants with the 3/4 l. Of water in a wide container.
7. and crush them slightly with a hand blender.
8. Go through fabric sieve, put this liquid in the jam of confectionery.
9. Add the sugar and dissolve over low heat.
10. Cook 5 min. And let it cool.
11. Mix with the reserved pomace, move to bottles and wait 1 month before consuming.
12. Serve cold or with ice.
13. Use: with pineapple and peach (natural or in syrup), with vanilla ice cream, with raspberry sorbet.
