Countreau flambiado coffee with a cream cloud

Alist all ingredients.

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Ingredients to make coffee to the flambado Cointreau with a cream cloud:
2 Black Coffee tablespoons
1 cup water
sugar to taste
a cup cointreau
nata to taste

Ingredients to make coffee to the flambado Cointreau with a cream cloud:

2. In a cup mix water with coffee and sugar to taste, heat.





3. In a glass vessel add the hot Cointreau and flambe.





4. Add when the heat is turned off very hot.





5. We cover with a cream cloud, we serve immediately.



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