In Mexico, one of the favorite drinks during the cold or a rainy day is undoubtedly the rich champurrado. Today we want to prepare a version with vanilla cookies or Maria type, those cookies that at least we have all tried once and that has been the protagonist of many recipes, since it is very economical and practical when eating. This champurrado recipe of Cookies will not need a cornstarch, since the cookies will help to give the drink and also have a lighter consistency. Keep reading because in recipesgratis we show you how easy it is to prepare this drink and especially how delicious it remains. Discover how to make cookie shampurrado and enjoy seeing the little ones drinking this incredible drink.
| 🚻 5 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make cookie shampurrado: |
| 1 package of cookies type MarÃa 1 liter of milk 2 cups of water (480 milliliters) 1 can of evaporated milk 1 branch of cinnamon 1 teaspoon of vanilla essence 50 grams of piloncillo or the sweetener you want |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, popular in autumn-winter, |
Ingredients to make cookie shampurrado:
1. Put the milk, cinnamon and piloncillo to heat and move constantly so that the piloncillo is easy to dissolve.
2. In the blender, introduce evaporated milk, water, vanilla and cookies and liquefy until the cookies are completely ground. You can make the mackerel champurrado or use other sweet cookies you have at home, even the typical homemade vanilla cookies.
Trick: You can also first grind the cookies in a food processor and add them to the flour -shaped blender.
3. Add the liquefied cookie mixture to the pot where you have the milk and heat with the medium-low heat and not stop moving. Let the desired consistency be boiled and obtained.
4. And ready, serves the recipe for champurrado cookie in individual cups to keep heat and enjoy it hot. Children will love this drink, but adults will also appreciate it during cold days. You can also learn to prepare the traditional Mexican champurrado with this other recipe.
