Ponche is a Christmas classic and dicembrine parties. There are currently many recipes that exist to make homemade punch, but one of the most delicious and traditional is what is made based on condensed milk and wine. Although it may be a somewhat strange combination, the truth is that it is spectacular. Stay in recipes and learn with us how to make condensed milk punch, you will love it!
| 🚻 4 Diners | 🕘 10m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make condensed milk punch: |
| 1 can of condensed milk ½ liter of red wine 1 pinch of cinnamon powder or vanilla |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make condensed milk punch:
1. For the red wine punch and condensed milk to be perfect, we recommend using a hand blender. Thus, we beat both drinks for a couple of minutes. To make your own condensed milk, consult our recipe.
2. Add the cinnamon powder or the essence of vanilla to taste to aromatize the condensed milk punch a little more. Of course, if the drink is preferred stronger, more wine can be added.
3. We reserve in the refrigerator until serving.
4. Praise! We can already enjoy this delicious condensed milk punch and wine. If you want to discover other condensed milk punch recipes, do not miss the following:- Venezuelan cream punch
– Ponche cream without egg
