For this Colombian sabajón, the first thing you should do is enlist all ingredients.
| 🚻 8 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Colombian sabajón: |
| 2 Egg yolk units 1 glass of milk 100 grams of condensed milk 50 milliliters of brandy |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Colombian sabajón:
2. Heat the milk with the milk cream. When it is about to boil we remove from heat.
3. Mix quickly with the yolks to prevent them from being cooked.
4. Add the thread-shaped brandy while stirring. If you want your Colombian sabajón to be a little stronger, add more brandy.
5. Serve and taste this Colombian sabajón with a touch of cinnamon powder. If you liked this recipe or you have any questions, leave us your comments.
