Canezalo is an alcoholic beverage that is taken a lot in cold regions of Colombia, especially in the mountains where the weather is colder than in the rest of the regions. It is made with brandy, panela, sugar and cinnamon. Depending on the region where the recipe can be vary, since in Peru and Ecuador it is also consumed. It is very common that when visiting the Cerro de Monserrate, in the city of Bogotá, this drink is offered especially in Christmas times in the country. Keep reading and learn to prepare this Bogota -style cinnamon with recipesgratis.net
| 🚻 5 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Colombian cinnamon: |
| 5 cups of brandy 2 tablespoons of white sugar 4 branches of cinnamon or cinnamon powder 80 grams of panela or piloncillo 4 wine cup units 2 units of lemon 2 cups of water (480 milliliters) |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make Colombian cinnamon:
1. Our first step is to prealist the ingredients of Colombian cinnamon.
2. carries a pot with water over medium heat until it is half warm.
3. Once you observe that the water is warm, adds the panela or piloncillo and the sugar, let it fall apart in the water.
4. Once you observe that the water is boiling adds the cinnamon splinters and let the panela infuse the cinnamon. If you don have cinnamon in the branch you can use its powder version. Let boil for about 10 to 15 minutes. After the time, turn off the fire and add the juice of the lemons.
5. Serve the infusion of panela water with cinnamon in each of the glasses, the idea is that this drink is served hot. Add a cup of brandy to each of the drinks and mix very well.
6. Serve the hot Colombian cinnamon, if you want you can add nails or anise stars, or change the lemon for the orange juice. You can accompany it with a homemade cheese or easy cookies. If you want more cocktail recipes or drinks and have a comment or restlessness, write us.
