If you want to make a capuchino with Thermomix, or Emcapuccino/Em as it is said correctly in Italian, do not miss this easy recipe that we send you from recipesgratis so you can enjoy the best cold capuchino that you have tried in your life. You can prepare it both with normal coffee and decaffeinated coffee, so there are no excuses. You just need 4 ingredients and little time to prepare it, so cheer up and the next time you have guests at home, dare to prepare a great cold cap with Thermomix.
| 🚻 4 Diners | 🕘 10m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make cold capuchino with Thermomix: |
| 400 grams of whole milk 100 shells of ice cubitos of ice (1 tray) ½ normal soluble coffee or decaffle decaffle cubilete |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make cold capuchino with Thermomix:
1. The first thing we have to do to prepare this delicious cold cap with Thermomix is ​​to gather all the necessary ingredients. In this case we are going to use soluble coffee with caffeine but you can perfectly use a decaffeinated soluble coffee. We will also neutralize whole milk because if we use semi-disappeated or skim milk, the cold capuchino will not remain so creamy.
2. Next, what we will do will be to add the milk, sugar and soluble coffee to the glass of thermomix, and mix all about 30 seconds at speed 4.
3. Then, we add the ice cubes to the thermomixs glass, we close it and program it 3 minutes at speed 4 to mix all the ingredients of the cold capuchin well.
4. And voila! We can already enjoy our cold cap with Thermomix accompanied by curly tea pastes for example or cookies with homemade chocolate sparks. You can also sprinkle a little cinoo or cinnamon powder to decorate your capuccino. And if you like coffee recipes we recommend that you take a look at the following that we recommend below:- Café Moka Casero
– Diplomatic coffee
– Irish coffee with rum and baileys
РCaf̩ Frapp̩ with Thermomix
РCapucchino Frapp̩
